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QUESTION 1 OF 3
In England and Wales, what percentage of pigs are gassed with high concentration CO₂ before slaughter?
Source: Food Standards Agency report ↗
QUESTION 2 OF 3
What percentage of UK meat chickens are fast-growing broilers — often kept in crowded barns and bred to grow so quickly that many struggle to walk?

AI-generated illustration of indoor broiler housing
Sources: Ministerial answer, 9 September 2026 ↗ · RSPCA — Meat chickens ↗
QUESTION 3 OF 3
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